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Tuesday, May 21, 2013
Fujiyama Fusion Entree
Grilled Chilean Sea Bass
Grilled Chilean sea bass in sakyo miso sauce served with season vegetable.
$20.00
Steamed Chilean Sea Bass
Steamed Chilean sea bass Served with ginger .onion, shiitake, black bean sauce .
$20.00
Miso Black Cod
Grilled black cod in white miso sauce served with ginger sprout and season vegetable.
$20.00
Flash Seared Tuna Steak
Black peppers crusted, ume soba, tomato comfit, red wine sauce, garnishing with fresh herbs .
$20.00
Filet Mignon Fujiyama
Grilled filet mignon with red wine sauce, served with sweet potato puree and crispy lotus .
$22.00
Baked Salmon Rose
Rose shaped salmon filet baked in the over with herbs, served with honey pepper sauce.
$18.00
Basil Filet Mignon
Stir-fried filet mignon w. pepper, onion, garlic, mushroom, basil and butter
$22.00
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